SEPH/Bureau of Environmental Health Services Literature Available from DHSS Warehouse

Updated on 8/4/2014

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7 titles in this list.
Catalog Number Name Quantity Per Unit Program Restrictions
606 2013 MISSOURI FOOD CODE EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED
447 APPROVED WAREWASHING STICKER EACH SEPH/BEHS  
24 GUIDELINES FOR FOOD OPERATION AT FARMER'S MARKET EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED
625 GUIDELINES FOR TEMPORARY FOOD EVENTS EACH SEPH/BEHS LIMIT/25
22 SAFE PREPARATION OF JAMS, JELLIES, HONEY AND BAKED GOODS EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED
23 SAFE PREPARATION OF SALSA AND OTHER ACIDIFIED FOODS EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED
559 SPRING: A GUIDE TO SECURING A SAFE WATER SUPPLY EACH SEPH/BEHS LIMIT/25