WIC Approved Food Applications

WIC Approved Food Applications for Yogurt
The Missouri Supplemental Nutrition Program for Women, Infants and Children (WIC) is opening the selection process for yogurt (cow's milk). The selected product will be included in the Missouri WIC Approved Food List (Effective Period: April 1, 2015 thru September 30, 2017):

The Following attached items are available through the WIC food website:

  1. WIC Food Selection Criteria
  2. WIC Food Application Forms
  3. Applicant Responsibilities
  4. WIC Food Selection Procedures & Guidelines
  5. Submission Instructions

Submission Deadline:

The applications must be received by WIC and Nutrition Services by December 31, 2014.

Failure to comply with the instructions and guidelines will result in disqualification and the products will not be reviewed. Please read the instructions and guidelines carefully. Please share this application opportunity with anyone interested.

If you have any questions, please feel free to contact Takako Tagami at 573-751-6180 or e-mail Takako.Tagami@health.mo.gov.


On October 29, 2012, the Missouri Supplemental Nutrition Program for Women, Infants and Children (WIC) is opening the selection process for the Missouri WIC Approved Food List (Effective: October 1, 2013 - September 30, 2015).

Click each item for more information:

Submission Deadline: The applications must be received by January 4, 2013.

Failure to comply with the instructions and guidelines will result in disqualification and the products will not be reviewed. Please read the instructions and guidelines carefully.

If you have any questions, please feel free to contact Takako Tagami at 573-751-6180 or e-mail Takako.Tagami@health.mo.gov.